Calf’s Head Fritters
From Tempting dishes for small incomes, 1891
Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 6. The excerpt below is the record exactly as published.
Calf’s Head Fritters. Cut some slices from a calf’s head (cold) and mask with tomato sauce, dip them into batter and fry a nice golden colour. Serve crisped parsle
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