Kidneys and Tomatoes

Name: Kidneys and Tomatoes
Ingredients: Throw three kidneys in boiling water; Slice four tomatoes; with a sliced onion; a gill of stock; salt; pepper; Put a quarter of a pound of butter or dripping

From Tempting dishes for small incomes, 1891

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Tempting dishes for small incomes (1891) by Harriet Anne de Salis, page 8. The excerpt below is the record exactly as published.

Kidneys and Tomatoes. Throw three kidneys in boiling water ; having skinned and split them open, pepper and salt them. Slice four tomatoes and put them into a saucepan, with a sliced onion, a gill of stock, salt and pepper, and stew for fifteen minutes. Put a quarter of a pound of butter or dripping

Cook this with the app: pantry check, scaling, and the assistant.