Recipes from Dainty dinners and dishes for Jewish families
Records 351 to 400 of 518, in reading order. Each links to a modern interpretation.
Vanilla Slicesp. 68Viennese Chocolate Cakep. 68Wafer Cornets a la Cremep. 69Anchovy on Toastp. 69Artichokes with Horseradish Saucep. 69Mock Caviarp. 69Cucumber Savouryp. 69Egg and Anchovy in Pastep. 70Eggs a la Bonne Femmep. 70Moulded Eggsp. 70Tomato Eggsp. 70Foie-Grasp. 70Liver Toastp. 70Herring Roes a la Russep. 70Herring or Mackerel Roe Toastp. 71Kipper Savouryp. 71Liver Spread on Croutonsp. 71Marrow Bones with Toastp. 71Marrow Pattiesp. 71Savoury Marrow Toastp. 71Sardine Biscuitsp. 72Devilled Sardinesp. 72Devilled Sardines (Another Method)p. 72Sardine Savouryp. 72Tomato Basketsp. 72Savoury Toasts à l'Italiennep. 72Apricot Ice Creamp. 73Lemon Cream Icep. 73Apricot Water Icep. 73Banana Icep. 73Brown Bread Icep. 73Biscuit Icep. 73Caramel Ice Creamp. 73Cocoa-Nut Icep. 73Ginger Icep. 73Ice Puddingp. 73Muscovite Cream Icep. 73Cherry Water Icep. 74Chocolate Cream Icep. 74Coffee Ice Creamp. 74Gooseberry Fool Icep. 74Greengage Water Icep. 74Lemon Water Icep. 75Ice Meringuesp. 75Peach Water Icep. 75Pine-Apple Water Icep. 75Raspberry and Currant Water Icep. 75Pistachio Icep. 75Praline Icep. 75Punch a la Romainep. 75