Lemon Water Ice

Ingredients

• 4 lemons
• 1 pint water
• 4 lb. loaf sugar
• 2 egg whites

Method

1. 1

   Peel 2 lemons very thinly and put the rinds into the cold water, add the sugar and boil for 10 minutes.

2. 2

   When cold, add the juice of 4 lemons.

3. 3

   Strain the mixture, add the stiffly beaten egg whites, and pour into the freezer.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 75. The excerpt below is the record exactly as published.

LEMON WATER ICE. Gloce aux Citrous. 4 lemons. | 1 pint water. 4 lb. loaf sugar. j 2 egg whites

Cook this with the app: pantry check, scaling, and the assistant.