Vanilla Slices
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
399Calories
27 gProtein
19 gCarbs
22 gFat
Full nutrition (34 nutrients)
Calories399 kcal
Protein27 g
Carbohydrates19 g
Fiber0.2 g
Sugars17 g
Total Fat22 g
Saturated Fat9.2 g
Monounsaturated Fat7.2 g
Polyunsaturated Fat3.2 g
Omega-30.1 g
Cholesterol587 mg
Sodium306 mg
Potassium587 mg
Calcium384 mg
Iron2.7 mg
Magnesium50 mg
Phosphorus550 mg
Zinc3 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D5.3 mcg
Vitamin C0 mg
Vitamin A318 mcg
Vitamin E1.7 mg
Vitamin K0.5 mcg
Vitamin B60.4 mg
Vitamin B122.7 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)1 mg
Niacin (B3)0.4 mg
Folate71 mcg
Choline485 mg
Caffeine0 mg
Water332 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 68. The excerpt below is the record exactly as published.
VANILLA SLICES. Pate a la Vanille. Puff pastry (page 118). 1 dessertspoonful cornflour. ^ pint milk. Yolks of 2 eggs. White of 1 egg. 1 teaspoonful castor sugar. 1 teaspoonful essence of vanilla
Cook this with the app: pantry check, scaling, and the assistant.