Savoury Marrow Toast

Ingredients

• Marrow
• 1 teaspoonful mixed herbs or chopped parsley
• Cayenne or curry powder
• 1 hard-boiled egg yolk
• Toast or fried bread

Method

1. 1

   Blanch the marrow by putting it into cold water and a little salt, letting it come to the boil, and turning it instantly into cold water till wanted.

2. 2

   Then pound it with a seasoning of mixed herbs or chopped parsley, cayenne or curry powder, and the hard-boiled yolk.

3. 3

   Spread when smooth on rounds of toast or fried bread, sprinkle with browned breadcrumbs and heat in the oven, protecting it with greased paper.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 71. The excerpt below is the record exactly as published.

SAVOURY MARROW TOAST. Marrow. 1 teaspoonful mixed herbs or chopped parsley. Cayenne or curry powder. 1 hard-boiled egg yolk. Toast or fried bread

Cook this with the app: pantry check, scaling, and the assistant.