Mock Caviar

Name: Mock Caviar
Ingredients: 6 washed and boned anchovies; A pinch of cayenne; A pinch of salt; 1 teaspoonful dried parsley; A squeeze of lemon juice; Olive oil

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

76Calories

8 gProtein

8 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories76 kcal

Protein7.7 g

Carbohydrates7.6 g

Fiber0.7 g

Sugars2.6 g

Total Fat2.6 g

Saturated Fat0.6 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol20 mg

Sodium888 mg

Potassium271 mg

Calcium77 mg

Iron1.5 mg

Magnesium28 mg

Phosphorus74 mg

Zinc0.7 mg

Copper0.1 mg

Manganese0.2 mg

Vitamin D0.4 mcg

Vitamin C40 mg

Vitamin A4.2 mcg

Vitamin E1.1 mg

Vitamin K22 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0.1 mg

Niacin (B3)5 mg

Folate26 mcg

Choline27 mg

Caffeine0 mg

Water104 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 69. The excerpt below is the record exactly as published.

MOCK CAVIAR. 6 washed and boned ancho- A pinch of cayenne, vies. A pinch of salt. 1 teaspoonful dried parsley. A squeeze of lemon juice. Olive oil

Cook this with the app: pantry check, scaling, and the assistant.