Gooseberry Fool Ice
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
264Calories
5 gProtein
61 gCarbs
3 gFat
Full nutrition (28 nutrients)
Calories264 kcal
Protein5.3 g
Carbohydrates61 g
Fiber26 g
Total Fat3.5 g
Saturated Fat0.2 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat1.9 g
Cholesterol0 mg
Sodium6 mg
Potassium1188 mg
Calcium150 mg
Iron1.9 mg
Magnesium60 mg
Phosphorus162 mg
Zinc0.7 mg
Copper0.4 mg
Manganese0.9 mg
Vitamin C166 mg
Vitamin A90 mcg
Vitamin E2.2 mg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.8 mg
Folate36 mcg
Water527 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 74. The excerpt below is the record exactly as published.
GOOSEBERRY FOOL ICE. 1 quart gooseberries. A little water. Loaf sugar. 3 eggs. Ice and freezing salt
Cook this with the app: pantry check, scaling, and the assistant.