Ice Meringues
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
362Calories
5 gProtein
50 gCarbs
16 gFat
Full nutrition (26 nutrients)
Calories362 kcal
Protein4.8 g
Carbohydrates50 g
Total Fat16 g
Saturated Fat4 g
Monounsaturated Fat7.1 g
Polyunsaturated Fat4.2 g
Cholesterol67 mg
Sodium307 mg
Potassium83 mg
Calcium15 mg
Iron1.3 mg
Magnesium7.6 mg
Phosphorus53 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin C4.2 mg
Vitamin A55 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate32 mcg
Water55 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 75. The excerpt below is the record exactly as published.
ICE MERINGUES. Meringues Glace.es. Meringues | Cream or water ice
Cook this with the app: pantry check, scaling, and the assistant.