Herring or Mackerel Roe Toast
From Dainty dinners and dishes for Jewish families, 1907
(The salmon can be omitted.)
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 71. The excerpt below is the record exactly as published.
HERRING OR MACKEREL ROE TOAST. Laitances de maquereau. 4 fresh roes. Juice of 4 lemon. 1 tablespoonful salmon. 1 tablespoon ful oil. \ gill thick white sauce, cooked 1 teaspoonful sherry. A pinch of cayenne and nutmeg. Fried bread or toast
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