Chocolate Cream Ice

Name: Chocolate Cream Ice
Ingredients: 3 oz. chocolate; 3 egg yolks; 2 oz. castor sugar; 1 pint of cream; Ice and freezing salt

From Dainty dinners and dishes for Jewish families, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2460Calories

22 gProtein

127 gCarbs

208 gFat

Full nutrition (30 nutrients)

Calories2460 kcal

Protein22 g

Carbohydrates127 g

Fiber6 g

Sugars97 g

Total Fat208 g

Saturated Fat111 g

Monounsaturated Fat42 g

Polyunsaturated Fat0.9 g

Omega-30.1 g

Cholesterol489 mg

Sodium117 mg

Potassium930 mg

Calcium335 mg

Iron6.8 mg

Magnesium152 mg

Phosphorus442 mg

Zinc2.8 mg

Copper0.9 mg

Manganese1.2 mg

Vitamin A1.7 mcg

Vitamin E3.3 mg

Vitamin K18 mcg

Vitamin B60.2 mg

Vitamin B120.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.9 mg

Caffeine37 mg

Water300 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 74. The excerpt below is the record exactly as published.

CHOCOLATE CREAM ICE. Creme Glacee au Chocolat. 3 oz. chocolate. 3 egg yolks. 2 oz. castor sugar. 1 pint of cream. Ice and freezing salt

Cook this with the app: pantry check, scaling, and the assistant.