Cucumber Savoury

Ingredients

• 1 cucumber
• 2 or 3 large tomatoes
• Mayonnaise sauce
• the breast of a cold cooked chicken

Method

1. 1

   Peel the cucumber, leaving alternate strips peeled and unpeeled, cut it into thick slices and scoop the centre out with a cutter, leaving only the rim; put each piece on a slice of tomato and fill the centre with cold chopped chicken mixed stiffly with Mayonnaise sauce.

2. 2

   A few strips of celery or a few chopped capers are an improvement.

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 69. The excerpt below is the record exactly as published.

CUCUMBER SAVOURY. Bo uchees de Concombre. 1 cucumber. The breast of a cold cooked 2 or 3 large tomatoes. chicken. Mayonnaise sauce

Cook this with the app: pantry check, scaling, and the assistant.