Recipes from Dainty dinners and dishes for Jewish families

Records 251 to 300 of 518, in reading order. Each links to a modern interpretation.

Spanish Saucep. 47 Swedish Saucep. 48 Tartare Saucep. 48 Almond Puddingp. 48 Tomato Sauce (to bottle)p. 48 Vinaigrette Saucep. 48 German Wine Saucep. 48 White Saucep. 48 Sweet White Saucep. 48 Almond Meringuep. 49 Apple Macaroonp. 49 Apple Snowp. 49 Apple Meringuep. 49 Cabinet Puddingp. 49 Apricot Eggsp. 49 Apricot Soufflep. 49 Barcelona Cakep. 49 Chocolate Cakep. 50 Beaconsfield Puddingp. 50 Blackberry Puddingp. 50 Caledonian Creamp. 50 Caramel Triflep. 50 Burnt Almond Charlotte Russep. 50 Chestnut Mouldp. 51 Chocolate Soufflesp. 51 Chocolate Soufflesp. 51 Citron Puddingp. 51 Claret Jelly (from Ox Foot)p. 51 Cocoa-Nut Tartp. 52 Compote of Fruitp. 52 College Puddingsp. 52 Cranberry Jellyp. 52 Fruit Saladp. 52 Genoese Pastryp. 53 Fruit Soufflep. 53 Gateau of Cherriesp. 53 Ear Pastryp. 53 Jaumangep. 53 Lemon Creamsp. 53 Lemon Piep. 54 Lemon Soufflep. 54 Lemon Wafersp. 54 Lemon Whipp. 54 Marmalade Puddingp. 55 Puddingp. 55 Marzipan Tartletsp. 55 Meringuesp. 55 Mincemeatp. 55 Nougatp. 55 Noyau Jelly with Apricotsp. 56