Frenchdessert
Chocolate Souffles
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
537Calories
4 gProtein
124 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories537 kcal
Protein3.6 g
Carbohydrates124 g
Fiber4.4 g
Sugars98 g
Total Fat2 g
Saturated Fat0.9 g
Monounsaturated Fat0.5 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium125 mg
Potassium389 mg
Calcium26 mg
Iron3.6 mg
Magnesium112 mg
Phosphorus220 mg
Zinc1.3 mg
Copper0.9 mg
Manganese0.7 mg
Vitamin D0 mcg
Vitamin C0.3 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.6 mg
Folate3.4 mcg
Choline2.2 mg
Caffeine10 mg
Water100 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 51. The excerpt below is the record exactly as published.
CHOCOLATE SOUFFLES. Petits Souffles de Chocolat. G oz. grated chocolate. 1 tablespoonful castor sugar. 3 tablespoonsful cold water. 3 fresh eggs. Vanilla
Cook this with the app: pantry check, scaling, and the assistant.