Apple Macaroon

Ingredients

• 1 lb. cooking apples
• ¼ lb. ground almonds
• ¼ lb. castor sugar
• 1 wineglassful cold water
• A little lemon rind
• 4 eggs

Method

1. 1

   Peel, core, and cut the apples into small slices, stew them with the water, ¼ lb. of sugar, and lemon rind until soft.

2. 2

   Place them in a souffle-dish and let cool.

3. 3

   Beat the eggs, ground almonds, and remaining ¼ lb. of sugar for 20 minutes, pour this mixture over the apples, and bake in a moderate oven for 0.5 hours.

Nutrition per serving

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 49. The excerpt below is the record exactly as published.

lb. castor sugar. 1 oz. Valencia almonds. Clarified sugar. Beat the yolks and whites separately, and then together. Stir in the almonds and sugar, and beat steadily for ^ an hour. Grease two tins or pie-dishes, pour in the mixture, and bake in a moderate oven. When done, turn them on to a sieve to cool. Decorate with halved, blanched almonds, and pour the syrup over if liked soaked, or hand it separately. APPLE MACAROON, Pommes aux A mandes. A little lemon rind, lb. ground almonds. 11b. cooking apples. 1 wineglassful cold water. J lb. castor sugar. Peel, core, and cut up the apples into small slices, stew them (though not to a mash) with the water, \ lb. of sugar, and lemon i 4 4 eggs

Cook this with the app: pantry check, scaling, and the assistant.