Tomato Sauce (to bottle)

Name: Tomato Sauce (to bottle)
Ingredients: 1 lb. tomatoes (ripe); ½ pint vinegar; Black pepper; Mustard seeds; Salt; White pepper; Allspice; 2 capsicums, or 1 pod of red pepper

From Dainty dinners and dishes for Jewish families, 1907

This sauce will keep well in a cool, dry place.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

125Calories

4 gProtein

18 gCarbs

1 gFat

Full nutrition (33 nutrients)

Calories125 kcal

Protein4 g

Carbohydrates18 g

Fiber5.4 g

Sugars12 g

Total Fat0.9 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.4 g

Cholesterol0 mg

Sodium27 mg

Potassium1080 mg

Calcium60 mg

Iron1.3 mg

Magnesium52 mg

Phosphorus118 mg

Zinc0.8 mg

Copper0.3 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C62 mg

Vitamin A191 mcg

Vitamin E2.4 mg

Vitamin K36 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.1 mg

Niacin (B3)2.7 mg

Folate68 mcg

Choline30 mg

Caffeine0 mg

Water655 g

As published

This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 48. The excerpt below is the record exactly as published.

TOMATO SAUCE (to bottle). 1 lb. tomatoes (ripe). •A pint vinegar. Black pepper. Mustard seeds. Salt. White pepper. Allspice. [pepper 2 capsicums, or 1 pod of red Wipe t

Cook this with the app: pantry check, scaling, and the assistant.