Frenchdessert
Chocolate Souffles
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
752Calories
22 gProtein
125 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories752 kcal
Protein22 g
Carbohydrates125 g
Fiber4.4 g
Sugars98 g
Total Fat16 g
Saturated Fat5.6 g
Monounsaturated Fat6 g
Polyunsaturated Fat2.9 g
Omega-30.1 g
Cholesterol558 mg
Sodium336 mg
Potassium596 mg
Calcium108 mg
Iron6.2 mg
Magnesium129 mg
Phosphorus517 mg
Zinc3.2 mg
Copper1 mg
Manganese0.7 mg
Vitamin D3 mcg
Vitamin C0.3 mg
Vitamin A240 mcg
Vitamin E1.6 mg
Vitamin K1.3 mcg
Vitamin B60.3 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.7 mg
Folate74 mcg
Choline443 mg
Caffeine10 mg
Water170 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 51. The excerpt below is the record exactly as published.
CHOCOLATE SOUFFLES. Petits Souffles de Chocolat. G oz. grated chocolate. 1 tablespoonful castor sugar. 3 tablespoonsful cold water. 3 fresh eggs. Vanilla
Cook this with the app: pantry check, scaling, and the assistant.