White Sauce
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 48. The excerpt below is the record exactly as published.
WHITE SAUCE. Sauce Blanche. 1 oz. butter. 1 oz. Hour. ^ pint milk. Salt and pepper. Melt the butter in a saucepan, stir in the flour till smooth, add the milk and seasoning, stir till smooth, boil up, cook 6 minutes, and strain. Substitute dripping and white stock for meat dishes. SWEET WHITE SAUCE. 1 oz. flour
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