Marzipan Tartlets
From Dainty dinners and dishes for Jewish families, 1907
Dust with castor sugar before serving.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4702Calories
124 gProtein
531 gCarbs
239 gFat
Full nutrition (33 nutrients)
Calories4702 kcal
Protein124 g
Carbohydrates531 g
Fiber42 g
Sugars458 g
Total Fat239 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium9.1 mg
Potassium3037 mg
Calcium1064 mg
Iron15 mg
Magnesium1140 mg
Phosphorus2323 mg
Zinc13 mg
Copper4.5 mg
Manganese8.2 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.3 mcg
Vitamin E1.9 mg
Vitamin K0.2 mcg
Vitamin B60.5 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)3.6 mg
Niacin (B3)18 mg
Folate171 mcg
Choline0.5 mg
Caffeine0 mg
Water45 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 55. The excerpt below is the record exactly as published.
MARZIPAN TARTLETS. Pates cVAmandes aux Praises. | lb. ca-tor su sar. 1 lb. ground almonds. Yolks of 2 eggs. 1 lb. strawberries, or some good jam. 1 tablespooDf ul maraschino
Cook this with the app: pantry check, scaling, and the assistant.