Apple Snow
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
730Calories
14 gProtein
155 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories730 kcal
Protein14 g
Carbohydrates155 g
Fiber7 g
Sugars140 g
Total Fat10 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol372 mg
Sodium143 mg
Potassium626 mg
Calcium84 mg
Iron2.2 mg
Magnesium34 mg
Phosphorus257 mg
Zinc1.6 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D2 mcg
Vitamin C22 mg
Vitamin A171 mcg
Vitamin E1.3 mg
Vitamin K3.5 mcg
Vitamin B60.4 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.6 mg
Niacin (B3)0.6 mg
Folate47 mcg
Choline312 mg
Caffeine0 mg
Water544 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 49. The excerpt below is the record exactly as published.
APPLE SNOW. 3 large cooking apples. | 2 whites of eggs. 3 oz. castor sugar
Cook this with the app: pantry check, scaling, and the assistant.