Fruit Salad
From Dainty dinners and dishes for Jewish families, 1907
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 52. The excerpt below is the record exactly as published.
FRUIT SALAD. Macedoine de Fruits. A ny fruits that are in season. A few glace cherries, angelica, etc. Blanched almonds. 1 pint of syrup. Liqueur for flavouring
Cook this with the app: pantry check, scaling, and the assistant.