Nougat
From Dainty dinners and dishes for Jewish families, 1907
Can be kept in covered tins.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
2293Calories
49 gProtein
271 gCarbs
117 gFat
Full nutrition (23 nutrients)
Calories2293 kcal
Protein49 g
Carbohydrates271 g
Fiber24 g
Sugars226 g
Total Fat117 g
Saturated Fat8.6 g
Monounsaturated Fat71 g
Polyunsaturated Fat25 g
Sodium2.3 mg
Potassium1667 mg
Calcium578 mg
Iron8.6 mg
Magnesium586 mg
Phosphorus1141 mg
Zinc6.5 mg
Copper2.1 mg
Manganese4.9 mg
Vitamin K0 mcg
Vitamin B60.2 mg
Thiamin (B1)0.4 mg
Niacin (B3)8.6 mg
Water9.7 g
As published
This recipe was extracted from Dainty dinners and dishes for Jewish families (1907) by May Henry, Kate Halford, page 55. The excerpt below is the record exactly as published.
NOUGAT. ^ lb. almonds. j ^ lb. lump sugar
Cook this with the app: pantry check, scaling, and the assistant.