Recipes from Consult me
Records 951 to 1,000 of 1,213, in reading order. Each links to a modern interpretation.
Rice White Potp. 428Rice and Apple Soufflep. 428Rice and Wheat Breadp. 429Rolls, Excellentp. 429Excellent Rollsp. 429Rum Shrubp. 430Rose Cakep. 430Rusksp. 431Salisbury Cakesp. 433Sally Lunn’s Tea Cakesp. 433Salmagundyp. 433Marinated Salmonp. 433Pot Salmonp. 433Pickled Salmonp. 433Boiled Salmonp. 433Broiled Salmonp. 433Collared Salmonp. 433Dried Salmonp. 434Salmon Piep. 435Salt Cod, to Dressp. 435Salve, Familyp. 436Samphirep. 436Saragossa Wine, or English Sackp. 436Sauce, a la Cruster, for Fishp. 437Nonpareillep. 437Sauce, Excelsiorp. 437Sauce, Grandep. 437Sauce, Italiennep. 437Sauce, Lemon, for Boiled Fowlsp. 438Sauce, Menholdp. 438Sauce, Poivradep. 438Sauce, Ramoladep. 438Sauce, Robart, for Rumps or Steaksp. 438Sauce, for any kind of Fishp. 438Sauce, for Carp or boiled Turkeyp. 439Sauce, for cold Partridges and Moor-Gamep. 439Sauce, for Ducksp. 439Sauce, for Fowl of any sortp. 439Sauce, for Hot or Cold Roast Beefp. 439Sauce, for Salmonp. 439Gravy Saucep. 439Sauce for Savoury Piesp. 439Sauce for a Turkeyp. 439Sausages to Eat Coldp. 439Sausages, Francois, Smokedp. 440Sausage Rollsp. 440Sausages, Spadbury’s Oxfordp. 440Savoury Jellyp. 440Savoury Jelly for Cold Meatsp. 440Savoury Jelly to Put Over Cold Piesp. 441