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Sauce, Menhold
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 438. The excerpt below is the record exactly as published.
SAUCE, Menhold. — Put into a stewpan a bit of butter broken in pieces ; shake over it a little flour, and add a little milk or cream ; season it with parsley, young onions, a small bay-leaf, mushrooms, and shalots ; put It on the fire and stir often ; pass it through a sieve ; put it on the fire with some parsley and a little pepper
Cook this with the app: pantry check, scaling, and the assistant.