Samphire
From Consult me, 1902
Serves 4
Do not let it become soft.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 436. The excerpt below is the record exactly as published.
SAMPHIRE. — Put green sam- phire in a pan, throw salt over it, and cover with spring water. After laying 24 hours, put into a jar with a handful of salt, and cover it with the best vine- g
Cook this with the app: pantry check, scaling, and the assistant.