Sauce, for Fowl of any sort

Name: Sauce, for Fowl of any sort
Yield: 4 servings
Ingredients: Boil some veal gravy; pepper; salt; the juice of a Seville orange; and a lemon; and a quarter as much of port wine

From Consult me, 1902

Serves 4

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 439. The excerpt below is the record exactly as published.

SAUCE, for Fowl of any sort. — Boll some veal gravy, pepper, salt. SAU 350 SAV the juice of a Seville orange and a lemon, and a quarter as much of port wine

Cook this with the app: pantry check, scaling, and the assistant.