Saragossa Wine, or English Sack
From Consult me, 1902
Serves 6
A traditional wine recipe.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 436. The excerpt below is the record exactly as published.
SARAGOSSA WINE, or English Sack. — To every quart of water, put a sprig of me, and to every gallon a handful of fennel root ; boil % an hour ; strain off, and to every gallon of liquor, put 3 lbs. of honey
Cook this with the app: pantry check, scaling, and the assistant.