vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Rusks
From Consult me, 1902
Serves 2
The cakes, when first baked, are delicious buttered for tea or with caraways to eat cold.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 431. The excerpt below is the record exactly as published.
RUSKS. — Beat seven eggs well, and mix with % a pint of new milk, in which have been melted 4 ozs. of butter ; add to it a % lb. of yeast, and 3 ozs. of sugar, and put them by degrees into as much flour as will make a very light paste
Cook this with the app: pantry check, scaling, and the assistant.