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Salmon Pie
From Consult me, 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 435. The excerpt below is the record exactly as published.
SALMON PIE. — Clean and scrape well a piece of fresh salmon, sea- son it with salt, mace, and nutmeg ; put a piece of butter at the bottom of the dish, and lay in the salmon ; mdt but- ter in proportion to the size of the pie ; boil a lobster
Cook this with the app: pantry check, scaling, and the assistant.