pescatariannut-freeegg-freesoy-freeshellfish-free
Salt Cod, to Dress
From Consult me, 1902
Serves 2
Can also use egg-sauce or boiled parsnips.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 435. The excerpt below is the record exactly as published.
SALT COD, to Dress. — Soak the cod all night in 2 parts water, and 1 part vinegar. Boil, and break into flakes on the dish ; pour over it boiled parsnips, beaten in a mortar, and then boil up with cream, and a large piece of butter rolled in a bit of flour
Cook this with the app: pantry check, scaling, and the assistant.