Sausage Rolls
From Consult me, 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 440. The excerpt below is the record exactly as published.
SAUSAGE ROLLS. — Take nice pork chops, more lean than fat, but free from gristle ; chop it very fine, and season it well with pepper, salt, and spices, sage, or basil ; use a little water, or beer, or port wine, in chop- ping the meat, or a little soaked bread
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