Recipes from Gas cookery

Records 301 to 338 of 338, in reading order. Each links to a modern interpretation.

Clear Barley Materp. 55 Clear Barley Waterp. 55 Barley Water for Invalidsp. 55 Cornflour Puddingp. 55 Sole, Bakedp. 55 Fruit Lemonadep. 55 Cornflour Souffleep. 55 Jelly Creamp. 56 Cruelp. 56 Pigeon Puddingp. 56 Patent Groats Gruelp. 56 Lemonadep. 56 Linseed Teap. 56 Milk and Soda Waterp. 56 Minced Beefp. 56 Pigeon Braisedp. 56 Savours Custardp. 57 Chutney, Sultanap. 57 Sole with Saucep. 57 Sole with Saucep. 57 Browning for Graviesp. 57 Mince Meatp. 57 Champagne Clipp. 57 Claret Cupp. 57 Coffeep. 57 Chutneyp. 58 Forcemeat Ballsp. 58 Glencar Jamp. 58 Pâté de Foie Grasp. 58 Orange Marmaladep. 58 Brine for Meatp. 59 Pickle for Hamsp. 59 Sausage Mixturep. 59 Pickle for Tonguesp. 59 Pickle for Tonguesp. 59 Quenelle Meatp. 59 Spice for Meatp. 60 Syrup for Fruitp. 60