Claret Cup
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 57. The excerpt below is the record exactly as published.
Claret Cup. Ingredients. — 1 bottle of Claret, 3 bottles of Soda Water, y2 lb. Loaf Sugar, 1 wine glass Curagoa, some thinly sliced Lemon Peel and Cucumber, a little grated Nutmeg, a sprig of Borage
Cook this with the app: pantry check, scaling, and the assistant.