Clear Barley Water

Name: Clear Barley Water
Ingredients: 1 pint boiling Water; 2 ozs. Pearl Barley; 1 Lemon; 1 oz. Loaf Sugar

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

688Calories

14 gProtein

157 gCarbs

3 gFat

Full nutrition (33 nutrients)

Calories688 kcal

Protein14 g

Carbohydrates157 g

Fiber17 g

Sugars32 g

Total Fat3.4 g

Saturated Fat0.5 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat1.3 g

Cholesterol0 mg

Sodium1081 mg

Potassium425 mg

Calcium346 mg

Iron34 mg

Magnesium81 mg

Phosphorus208 mg

Zinc1.7 mg

Copper0.3 mg

Manganese1 mg

Vitamin D0 mcg

Vitamin C53 mg

Vitamin A1.6 mcg

Vitamin E0.2 mg

Vitamin K1.2 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.7 mg

Niacin (B3)11 mg

Folate152 mcg

Choline39 mg

Caffeine0 mg

Water479 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 55. The excerpt below is the record exactly as published.

lear JBarley Mater. Ingredients. — 1 pint boiling Water, 2 ozs. Pearl Barley, 1 Lemon, 1 oz. Loaf Sugar

Cook this with the app: pantry check, scaling, and the assistant.