Lemonade
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1516Calories
34 gProtein
290 gCarbs
33 gFat
Full nutrition (34 nutrients)
Calories1516 kcal
Protein34 g
Carbohydrates290 g
Fiber5.6 g
Sugars278 g
Total Fat33 g
Saturated Fat18 g
Monounsaturated Fat6.7 g
Polyunsaturated Fat1.2 g
Omega-30.1 g
Cholesterol117 mg
Sodium377 mg
Potassium1743 mg
Calcium1253 mg
Iron1.3 mg
Magnesium133 mg
Phosphorus1016 mg
Zinc4.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D9.4 mcg
Vitamin C106 mg
Vitamin A314 mcg
Vitamin E0.8 mg
Vitamin K0 mcg
Vitamin B60.8 mg
Vitamin B125.3 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)1.4 mg
Niacin (B3)1.2 mg
Folate22 mcg
Choline184 mg
Caffeine0 mg
Water1037 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 56. The excerpt below is the record exactly as published.
2 Lemons, X lb- of Loaf Sugar, 1 quart of fresh Milk
Cook this with the app: pantry check, scaling, and the assistant.