Forcemeat Balls

Name: Forcemeat Balls
Ingredients: 2 ozs. Bread Crumbs; 1 dessert spoonful of finely chopped Parsley; 1 teaspoonful of Thyme; Basil; and Marjoram (mixed); Pepper; and Salt; the grated rind of 1 Lemon; 1 oz. of Beef Suet finely chopped; 2 Eggs

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

498Calories

9 gProtein

51 gCarbs

30 gFat

Full nutrition (33 nutrients)

Calories498 kcal

Protein9.3 g

Carbohydrates51 g

Fiber5.7 g

Sugars6 g

Total Fat30 g

Saturated Fat16 g

Monounsaturated Fat9.5 g

Polyunsaturated Fat2.2 g

Cholesterol19 mg

Sodium419 mg

Potassium272 mg

Calcium142 mg

Iron3.8 mg

Magnesium37 mg

Phosphorus117 mg

Zinc1 mg

Copper0.2 mg

Manganese0.6 mg

Vitamin D0 mcg

Vitamin C57 mg

Vitamin A11 mcg

Vitamin E0.6 mg

Vitamin K12 mcg

Vitamin B60.2 mg

Vitamin B120.3 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4 mg

Folate74 mcg

Choline15 mg

Caffeine0 mg

Water97 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 58. The excerpt below is the record exactly as published.

orcemeat JBalls. Ingredients.— 2 ozs. Bread Crumbs, 1 dessert spoonful of finely chopped Parsley, 1 teaspoonful of Thyme, Basil and Marjoram (mixed), Pepper and Salt, the grated rind of 1 Lemon, 1 oz. of Beef Suet finely chopped, 2 Eggs

Cook this with the app: pantry check, scaling, and the assistant.