FoodNet

Milk and Soda Water

From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

73Calories
4 gProtein
6 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories73 kcal
Protein4 g
Carbohydrates5.6 g
Fiber0 g
Sugars5.9 g
Total Fat3.9 g
Saturated Fat2.3 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol15 mg
Sodium71 mg
Potassium185 mg
Calcium156 mg
Iron0 mg
Magnesium16 mg
Phosphorus123 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin D1.2 mcg
Vitamin C0 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120.7 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.1 mg
Folate0 mcg
Choline22 mg
Caffeine0 mg
Water226 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 56. The excerpt below is the record exactly as published.

Make one gill of milk hot, then add one gill of soda water

Cook this with the app: pantry check, scaling, and the assistant.