Minced Beef

Name: Minced Beef
Ingredients: Half a pound of gravy beef; add a very little water; and pepper and salt

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

660Calories

39 gProtein

0 gCarbs

54 gFat

Full nutrition (27 nutrients)

Calories660 kcal

Protein39 g

Carbohydrates0 g

Fiber0 g

Total Fat54 g

Saturated Fat22 g

Monounsaturated Fat24 g

Polyunsaturated Fat2.1 g

Cholesterol168 mg

Sodium134 mg

Potassium606 mg

Calcium18 mg

Iron4.2 mg

Magnesium39 mg

Phosphorus349 mg

Zinc8.1 mg

Copper0.2 mg

Manganese0 mg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin B60.7 mg

Vitamin B126.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)8 mg

Folate16 mcg

Water130 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 56. The excerpt below is the record exactly as published.

Half a pound of gravy beef, pass twice through the mincing machine, add a very little water and pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.