Glencar Jam
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
8250Calories
20 gProtein
2117 gCarbs
11 gFat
Full nutrition (33 nutrients)
Calories8250 kcal
Protein20 g
Carbohydrates2117 g
Fiber49 g
Sugars2042 g
Total Fat11 g
Saturated Fat1.3 g
Monounsaturated Fat1 g
Polyunsaturated Fat2.5 g
Cholesterol0 mg
Sodium262 mg
Potassium6409 mg
Calcium1768 mg
Iron6.9 mg
Magnesium307 mg
Phosphorus326 mg
Zinc2.8 mg
Copper0.9 mg
Manganese4.4 mg
Vitamin D0 mcg
Vitamin C154 mg
Vitamin A124 mcg
Vitamin E5.5 mg
Vitamin K553 mcg
Vitamin B60.9 mg
Vitamin B120 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.8 mg
Niacin (B3)7.3 mg
Folate154 mcg
Choline136 mg
Caffeine0 mg
Water2086 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 58. The excerpt below is the record exactly as published.
Glencar 5am. Ingredients. — i lb. Figs, 6 ozs. Candied Lemon Peel, 4 lbs. Preserving Sugar, 4 lbs. Rhubarb
Cook this with the app: pantry check, scaling, and the assistant.