Recipes from The King's College Hospital book of cooking recipes

Records 351 to 400 of 669, in reading order. Each links to a modern interpretation.

Semolina Puddingp. 55 Stanley Puddingp. 55 Sultana Puddingp. 55 “Two Two” Puddingp. 55 Eggs Dishp. 55 The Todd Plum Puddingp. 55 Todd Plum Puddingp. 55 Treacle Spongep. 55 Turkish Pastry - Kourabiedesp. 55 Transparent Snowden Puddingp. 55 Treacle Puddingp. 56 Treacle Spongep. 56 Vegetable Puddingp. 56 Apple Snowp. 56 A Cold Puddingp. 56 Banana Cream (1)p. 56 Banana Cream (2)p. 56 Blanc Mange (1)p. 57 Blanc Mange (2)p. 57 Coffee Custardp. 57 Coffee Junketp. 57 Coffee Mouldp. 57 Coffee Mouldp. 57 Chocolate Mouldp. 57 Cream Shapep. 57 Cream Tapiocap. 57 Creme au Chocolatp. 57 Custard Mouldp. 58 Cold Fruit Puddingp. 58 Chocolate Spongep. 58 Caledonian Creamp. 58 Chocolate Cream (1)p. 58 Chocolate Cream (2)p. 59 Chestnut Creamp. 59 Compote de Poires a la Creme Vanillep. 59 Compote de Poires a la Creme Vanillep. 59 Chocolate Nougats a la Cremep. 59 Cornflour Blanc Mangep. 59 Cream Mouldp. 60 Cream au Caramelp. 60 Egg Creamp. 60 French Pastry and Chocolate Eclairsp. 60 Flower Basketsp. 60 Genoese Pastryp. 60 Flummeryp. 60 Fairy Butterp. 61 Fruit Soufflep. 61 Ginger Creamp. 61 Gateau of Plumsp. 61 Gateau of Plumsp. 61