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Cornflour Blanc Mange

Name: Cornflour Blanc Mange
Yield: 1 servings
Ingredients: 2^oz. (5 tablespoonfuls filled level with the top of the spoon) Brown and Poison’s “ Patent ” Cornflour; 2pts. (3 large or 4 small breakfastcupfuls) good sweet Milk; 1 tablespoon ful Sugar; 1 teaspoonful Butter; 1 strip thin Lemon Rind; A pinch of Salt

From The King's College Hospital book of cooking recipes, 1907

Serves 1

To make a 1-pt shape, use half the quantities.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

381Calories

8 gProtein

85 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories381 kcal

Protein8 g

Carbohydrates85 g

Fiber16 g

Sugars20 g

Total Fat8.3 g

Saturated Fat1.4 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol16 mg

Sodium9729 mg

Potassium461 mg

Calcium207 mg

Iron2.6 mg

Magnesium87 mg

Phosphorus256 mg

Zinc1.7 mg

Copper0.3 mg

Manganese0.4 mg

Vitamin D0.5 mcg

Vitamin C129 mg

Vitamin A19 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B120.3 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1.8 mg

Folate31 mcg

Choline33 mg

Caffeine0 mg

Water134 g

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 59. The excerpt below is the record exactly as published.

Cornflour Blanc Mange. 2^oz. (5 tablespoonfuls filled level with the top of the spoon) Brown and Poison’s “ Patent ” Cornflour. 2pts. (3 large or 4 small breakfastcupfuls) good sweet Milk. 1 tablespoon ful Sugar. 1 teaspoonful Butter. 1 strip thin Lemon Rind. A pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.