Recipes from The King's College Hospital book of cooking recipes
Records 401 to 450 of 669, in reading order. Each links to a modern interpretation.
Housewife’s Creamp. 61Housewife’s Creamp. 61Lemon Cream (1)p. 61Imperial Triflep. 61Jaune Mangep. 61Leehe Cremap. 61Lemon Triflep. 62Lemon Cream (2)p. 62Mock Lee Puddingp. 62Macaroon Creamp. 62Meringuesp. 62Nun’s Puddingp. 63Nun’s Creamp. 63Nun’s Creamp. 63Prune Soufflesp. 63Plain Chocolate Mouldp. 63Prune Meringuep. 63Pineapple Spongep. 64Pineapple Triflep. 64Pistachio Creamp. 64Red Plum Mouldp. 64Rum Butterp. 64Raspberry Gateaup. 64Raspberry Flummeryp. 64Strawberry Foolp. 64Snow Puddingp. 64Stone Creamp. 64Strawberry Creamp. 65Solid Syllabubp. 65Yellow Flummeryp. 65Isinglass Jellyp. 65Apple Jellyp. 65Jellyp. 65Claret Jelly (1)p. 65Claret Jelly (2)p. 65Coffee Jelly with Creamp. 65Invalid Port Wine Jellyp. 65Invalid Porter Jellyp. 65Lemon Jellyp. 66Milk Jellyp. 66Orange Jellyp. 66Prune Jelly (1)p. 66Prune Jelly (2)p. 66Sandringham Jellyp. 66Strengthening Jellyp. 66Breadp. 67Brown Breadp. 67Brown Sconep. 67Brown Breadp. 67Cinnamon Rollsp. 67