vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Junket
From The King's College Hospital book of cooking recipes, 1907
Serves 6
Recipe attributed to Miss M. Harben.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
39Calories
0 gProtein
7 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories39 kcal
Protein0.3 g
Carbohydrates6.9 g
Fiber0 g
Sugars7 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.5 mg
Sodium5.1 mg
Potassium89 mg
Calcium8.8 mg
Iron0 mg
Magnesium5.7 mg
Phosphorus9.2 mg
Zinc0.1 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.3 mcg
Vitamin E0 mg
Vitamin K0.2 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.3 mg
Folate3.2 mcg
Choline4.8 mg
Caffeine63 mg
Water162 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 57. The excerpt below is the record exactly as published.
Coffee Junket. 3 tablespoon fuls Caster Sugar. 4 breakfastcupful strong;, clear Coffee, ipt. Milk. 5 teaspoonful Vanilla. i tablespoonful Rennet
Cook this with the app: pantry check, scaling, and the assistant.