vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Mould
From The King's College Hospital book of cooking recipes, 1907
Serves 6
Recipe attributed to Miss Elderton.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
309Calories
4 gProtein
75 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories309 kcal
Protein4.2 g
Carbohydrates75 g
Fiber0 g
Sugars76 g
Total Fat0.4 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0.5 mg
Sodium12 mg
Potassium11 mg
Calcium8.6 mg
Iron0.1 mg
Magnesium1.9 mg
Phosphorus6.2 mg
Zinc0 mg
Copper0.1 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A1.3 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate1.5 mcg
Choline2.7 mg
Caffeine1.7 mg
Water8.4 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 57. The excerpt below is the record exactly as published.
Coffee Mould. ipt. Milk, ioz. Gelatine, jib. lump Sugar. 1 teacupful strong Coffee
Cook this with the app: pantry check, scaling, and the assistant.