vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Mould
From The King's College Hospital book of cooking recipes, 1907
Serves 1
Miss Ei.derton.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
484Calories
40 gProtein
47 gCarbs
16 gFat
Full nutrition (34 nutrients)
Calories484 kcal
Protein40 g
Carbohydrates47 g
Fiber0 g
Sugars48 g
Total Fat16 g
Saturated Fat9.1 g
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.5 g
Omega-30.1 g
Cholesterol58 mg
Sodium242 mg
Potassium748 mg
Calcium616 mg
Iron0.3 mg
Magnesium65 mg
Phosphorus504 mg
Zinc2.1 mg
Copper0.6 mg
Manganese0 mg
Vitamin D4.7 mcg
Vitamin C0 mg
Vitamin A156 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.3 mg
Vitamin B122.6 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.8 mg
Niacin (B3)0.6 mg
Folate9 mcg
Choline98 mg
Caffeine10 mg
Water458 g
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 57. The excerpt below is the record exactly as published.
Coffee Mould. ipt. Milk, ioz. Gelatine, jib. lump Sugar. 1 teacupful strong Coffee
Cook this with the app: pantry check, scaling, and the assistant.