vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Apple Snow
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Recipe attributed to Mrs. H. W. Price.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
730Calories
7 gProtein
152 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories730 kcal
Protein6.7 g
Carbohydrates152 g
Fiber4.5 g
Sugars119 g
Total Fat11 g
Saturated Fat4 g
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.9 g
Cholesterol39 mg
Sodium445 mg
Potassium311 mg
Calcium37 mg
Iron1.5 mg
Magnesium19 mg
Phosphorus205 mg
Zinc0.7 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.1 mcg
Vitamin C11 mg
Vitamin A10 mcg
Vitamin E0.7 mg
Vitamin K11 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1.7 mg
Folate36 mcg
Choline45 mg
Caffeine0 mg
Alcohol2.1 g
Water285 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 56. The excerpt below is the record exactly as published.
Apple Snow. 6 large Apples. ^lb. sifted Sugar. Whites of 2 Eggs. 6 penny Sponge Cakes. Apricot Jam. i glassful of Brandy, i wineglassful of Water
Cook this with the app: pantry check, scaling, and the assistant.