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Turkish Pastry - Kourabiedes
From The King's College Hospital book of cooking recipes, 1907
Serves 2
Recipe attributed to Miss Baxter.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 55. The excerpt below is the record exactly as published.
Turkish Pastry.— “ Kourabiedes.” Rub £lb. of fresh butter into £lb. of the finest rice flour;' add £lb. of finely powdered sugar, and a pinch of salt. Moisten, into rather a firm paste with orange flower water
Cook this with the app: pantry check, scaling, and the assistant.