vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Banana Cream (1)
From The King's College Hospital book of cooking recipes, 1907
Serves 5
Recipe attributed to Mr. Elin.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
576Calories
4 gProtein
106 gCarbs
18 gFat
Full nutrition (34 nutrients)
Calories576 kcal
Protein4.1 g
Carbohydrates106 g
Fiber7.5 g
Sugars73 g
Total Fat18 g
Saturated Fat9.9 g
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.2 g
Cholesterol48 mg
Sodium13 mg
Potassium1077 mg
Calcium43 mg
Iron0.8 mg
Magnesium81 mg
Phosphorus90 mg
Zinc0.5 mg
Copper0.2 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C25 mg
Vitamin A8.6 mcg
Vitamin E0.3 mg
Vitamin K2.6 mcg
Vitamin B61.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.9 mg
Folate58 mcg
Choline28 mg
Caffeine0 mg
Alcohol1.7 g
Water246 g
Estimated from matched ingredients across 5 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 56. The excerpt below is the record exactly as published.
Banana Cream (1). 12 Bananas, i wineglassful Brandy. Sugar
Cook this with the app: pantry check, scaling, and the assistant.