Karthauser Klose
From The King's College Hospital book of cooking recipes, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 50. The excerpt below is the record exactly as published.
Karthauser Klose. Cut some slices from the crumb of a French roll, soak them in milk, wine or cream. Egg and bread- crumb them, and fry a pale brown. Put raspberry 125 IN AID OF THE FUND FOR THE REMOVAL OF or apricot jam, or stewed pears on each slice, and some whipped or clotted cream
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