gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mincemeat (1)
From The King's College Hospital book of cooking recipes, 1907
Serves 20
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
920Calories
4 gProtein
138 gCarbs
43 gFat
Full nutrition (35 nutrients)
Calories920 kcal
Protein4.4 g
Carbohydrates138 g
Fiber11 g
Sugars107 g
Total Fat43 g
Saturated Fat24 g
Monounsaturated Fat14 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol31 mg
Sodium21 mg
Potassium721 mg
Calcium172 mg
Iron2.4 mg
Magnesium46 mg
Phosphorus102 mg
Zinc0.6 mg
Copper0.3 mg
Manganese0.3 mg
Vitamin D0 mcg
Vitamin C196 mg
Vitamin A17 mcg
Vitamin E1.4 mg
Vitamin K3.5 mcg
Vitamin B60.3 mg
Vitamin B120.1 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)1.2 mg
Folate23 mcg
Choline14 mg
Caffeine0 mg
Alcohol0.8 g
Water176 g
Estimated from matched ingredients across 20 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 51. The excerpt below is the record exactly as published.
Mincemeat (1). 6 large Lemons. 6 large Apples. 2lbs. Raisins. 2lbs. Currants. 2lbs. Suet. 3lbs. Sugar. 30ZS. Citron. 30ZS. Orange Peel. 20ZS. Lemon Peel. 2 teacupfuls Brandy. 4 tablespoonfuls Orange Marmalade
Cook this with the app: pantry check, scaling, and the assistant.